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and well-structured tannins
The finish is very long and leaves a pleasant spicy aftertaste
sleek and incredibly long
Full-bodied with notable fruit tannin structure and a core of bright black cherries that lead up to the long juicy finish
Anderson - Sherry NV (3L) Mataro and well-structured tanninsThe AWC Sherry is a traditional sherry. The color is a golden brown. The wine has the nutty flavor that is associated with Sherry. The AWC Sherry also has a slight caramel flavor in the finish. This is a result of the wine being baked in the sun. This wine is produced as a beverage sherry so it is unsalted and very suitable for cooking without the addition of salt. The finished alcohol of the AWC Sherry is 17% by volume.
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